County Fair

2011 Whitley County Fair-

July 14-16, 2011

Whitley Cunty High School

 

 

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WHITLEY COUNTY FAIR - July 15-17, 2010

VoAg Department, Whitley County High School

Farm and Home Exhibits Rules, Regulations and Categories

 

1.  Farm and Home Exhibits will be entered between the hours of 12 noon and 5 P.M., Thursday, July 15, at the VoAg Department, Whitley County High School. Exhibits should be picked up between 3 and 5 P.M. on Saturday, July 17. All exhibits left Saturday will be taken to the Extension Service office where they must be picked up by no later than Tuesday, July 20, during the office hours of 8 A.M.-12 noon and 1-4:30 P.M. 

2.  Viewing schedule will be 1 to 7 P.M. on Friday, July 16, and 1 to 5 P.M. on Saturday, July 17.

3.  It is requested that all entries remain on display through Saturday morning to conform to regulations, but exhibits can be picked up sooner if it is more convenient.

4.  Fair Management reserves the right to combine classes with fewer than three (3) entries and/or two (2) exhibitors.

5.  There can be only one (1) entry per class. All entries must be prepared, crafted or grown by the exhibitor.

6.  Fair Management reserves the right to interpret and resolve all matters connected with, or incident to, the Fair.

7.  Food, fruit and vegetable entries should be brought and entered on paper plates.

8.  Only ribbons will be awarded.

9.  After judging perishable items, Fair Management reserves the right to donate excess items to needy families throughout the county.

10.  All canned items must be in standard canning jars, labeled and sealed. 

 

Division 1 - Food and Food Preservation                                                                       (Canned items must have been processed since July 2009.)

101 - Plate of biscuits

102 - Plate of 5 yeast rolls

103 - Plate of 5 muffins

104 - ½ loaf yeast bread

105 - ½ loaf any quick bread

106 - Decorated cake, judging on decorating skill only (foam or cardboard may be substituted for cake)

107 - Plate of 5 sugar cookies

108 - Plate of 5 pieces of chocolate fudge

109 - 1 jar applesauce

110 - 1 jar tomatoes

111 - 1 jar tomato juice

112 - 1 jar green beans

113 - 1 jar corn

114 - 1 jar sauerkraut

115 - 1 jar sweet cucumber pickles

116 - 1 jar dill cucumber pickles

117 - 1 jar bread and butter pickles

118 - 1 jar pickled beets

119 - 1 jar corn relish

120 - 1 jar pickled relish

121 - 1 jar apple jelly

122 - 1 jar grape jelly

123 - 1 jar blackberry jelly

124 - 1 jar strawberry jam

125 - 1 jar blackberry jam

126 - 1 jar peach preserves

127 - 1 jar strawberry preserves

128 - 1 jar apple butter

129 - 1 jar salsa

130 - 1 jar miscellaneous

 

Division 2 - Handicraft Department - Adult and Youth (17 and Under) Divisions (Items must have been completed since July 2009.)

201 - Crocheted craft item

202 - Small crocheted article

203 - Large crocheted article

204 - Small knitted article

205 - Large knitted article

206 - Embroidered article

207 - Decorative pillow

208 - Crocheted afghan

209 - Knitted afghan

210 - Pieced quilt - hand quilted

211 - Pieced quilt - machine quilted

212 - Appliquéd quilt - hand quilted

213 - Appliquéd quilt - machine quilted

214 - Other quilted item

215 - Needlepoint on plastic canvas

216 - Needlepoint on cloth canvas

217 - Cross Stitch on Aida cloth - count 14 and under

218 - Cross Stitch on Aida cloth - count 18-22

219 - Cross Stitch on specialty cloth

 

Division 3 - Arts and Crafts - Adult and Youth (17 and under) Divisions                  (Items must have been completed since July 2009.)

301 - Nature craft

302 - Painted/decorated shirt

303 - Handmade jewelry

304 - Woodcraft

305 - Holiday decorations

306 - Handmade doll

307 - Stuffed animal

308 - Painting - oil on canvas

309 - Painting - acrylic on canvas

310 - Painting - watercolor on paper

311 - Drawing - black and white

312 - Drawing - color

313 - Recycled article

314 - Basketry (woven)

315 - Weaving

316 - Ceramics - hand formed

317 - Ceramics - molded

318 - Ceramics - decorative

319 - Photography - color

320 - Photography - black and white

 

Division 4 - Crops and Horticulture

401 - Alfalfa with grass (10 lb. bale)

402 - Red clover with grass (10 lb. bale)

403 - Mixed grass hay (10 lb. bale)

404 - Best potted plant of burley tobacco

405 - Best 3 white potatoes

406 - Best 12 pods green beans

407 - Best 3 red tomatoes

408 - Best 3 sweet corn ears

409 - Best 3 beets

410 - Best 3 cucumbers

411 - Best head cabbage

412 - Best head red cabbage

413 - Best 3 zucchini squash

414 - Best 3 apples

415 - Best head broccoli

416 - Best head cauliflower

417 - Best 1 cantaloupe

418 - Best 3 carrots

419 - Best 12 pods peas

420 - Best 3 green bell peppers

421 - Best 5 pods okra

422 - Best 3 onions

423 - Best 12 radishes

424 - Best 3 summer squash

425 - Blooming potted plant

426 - Foliage potted plant

427 - Flower arrangement - fresh

428 - Flower arrangement - silk

429 - Flower arrangement - dried

430 - Terrarium

431 - Hanging basket

 

Division 5 - Honey (Open to any honey producer in Kentucky)

501 - 1 - 1-quart jar light honey - extracted

502 - 1 - 1-quart jar light honey - with comb

503 - 1 - 1-quart jar dark honey - extracted

504 - 1 - 1-quart jar dark honey - with comb  

 

 If there are any questions, contact the Whitley County Cooperative Extension Service.