WHEELBARROW SERIES

PAW PAW WORKSHOP

Sherri Crabtree and Jeremiah Lowe paw paw researchers from Kentucky State University taught participants how to grow paw paws and which cultivars are the most productive and best tasting.  Homemade paw paw ice cream was made at the Extension Office and served to all as well as some other products such as chutney and spice berry jam which were made with paw paws.  All participants receive paw paw trees to try at home as well.