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What Is EFNEP?
EFNEP is the Expanded Food and Nutrition Education
Program, which is a federally funded program with a trademark for
quality. This program is an integral
part of the University
of
In past years over 4000 families and 2000 youth have been served by
EFNEP. The faces behind the
successful program in
Partnerships are formed throughout the county to better serve the
residents of Pike
Participants who attend an EFNEP program can expect to learn various skills through a hands-on approach. EFNEP is a free program delivered as a series of 10-12 or more lessons offered over several months. Participants learn how to make food choices to improve the nutritional quality of the meals they serve their families. They gain new skills in food production, preparation, storage, safety and sanitation and they learn to better manage their food budgets and related resources. At the completion of this program participants learn self worth and realize that they have something to offer their own families and society.
Pictured above are Rose Coleman and Patricia Taylor helping children learn how to make healthy snacks at the Family Health Festival sponsored by the Pike County Diabetes Partnership held at the Pikeville YMCA.
Rose Coleman and “Produce Man” (Patricia Taylor) at the Family Health Festival. For more information on the EFNEP program in Pike County, contact Patricia Taylor, Pike County EFNEP Program Assistant.
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Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.
UK Cooperative Extension Service ·
UK College of Agriculture ·
University of Kentucky |
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Send mail to adchelp@uky.edu with questions about this web site. |