Yield:  ¾ cup or 12 tablespoons

1/2 cup of olive oil

1/4 cup flavored vinegar (balsamic, apple cider, raspberry, or wine vinegar)

1/4 teaspoon lemon juice

1/8 teaspoon garlic powder

Nutritional Analysis (1 tablespoon):  90 calories, 1 g carbohydrate, 9 g fat