CRANBERRY SALAD 

1 lg. can crushed pineapple
2 pkg (3 oz each) orange gelatin
1 pkg (3 oz) strawberry gelatin
4 c. water
2 oranges, peeled and chopped
2 apples, peeled and chopped
1 banana, chopped
2 c. dried cranberries

Mix all ingredients together.  Refrigerate overnight before serving.  Yields 12-14 servings.

Recipe Note ¯; - Elaine Clift, Trigg County FCS Agent

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