CRANBERRY SALAD
- 1 lg. can crushed pineapple
- 2 pkg (3 oz each) orange gelatin
- 1 pkg (3 oz) strawberry gelatin
- 4 c. water
- 2 oranges, peeled and chopped
- 2 apples, peeled and chopped
- 1 banana, chopped
- 2 c. dried cranberries
Mix all ingredients together.
Refrigerate overnight before serving. Yields 12-14 servings.
Recipe Note ¯;
- Elaine
Clift, Trigg County FCS Agent