Laura W. Wilson,
Lyon County Agent for
Family & Consumer Sciences
|
Orange and Tomato Juice
Combine in a pitcher:
1-1/2 cups tomato juice
1 cup orange juice
1 teaspoon sugar or sugar substitute
4 servings
Combine in a pitcher:
2 cups tomato juice
2 Tablespoons vegetable oil
1 Tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon basil
1/2 cup cracked ice
Peel, seed, grate and add: 1 cucumber
4 Servings
Combine in a pitcher:
2 cups orange juice
1 Tablespoon lime juice or 2 Tablespoons lemon
juice
1/8 teaspoon salt
1/2 cup cracked ice
4 Servings
A very refreshing drink
Peel and core: A pineapple
Cut it into cubes. Extract the juice by putting the pineapple through
a food grinder or a blender. There will be very little pulp.
Strain the juice and serve it iced with: Sprigs of mint.
About 1-1/2 cups of Juice
Border and clipart © www.countryclipart.com
