EFNEP
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The Kentucky Nutrition Education programs target limited resource families and individuals with nutrition education. The goal is to educate limited resource families with young children to plan nutritious meals on a limited budget, acquire safe food handling practices, improve food preparation skills and change behavior necessary to have a healthy lifestyle.
EFNEP Teaches How To
- Achieve and Maintain Good Health
- Eat Five or More Fruits and Vegetables Daily
- Choose Food Low in fat and Higher in Fiber
- Increase Physical Activity
- Avoid Running Out of Food
- Prepare and Store Food Safely
- Make Healthy Food Choices on a Limited Budget









Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.