3 round frozen toaster waffles
1/4 cup plain or strawberry-flavored soft cream cheese
1 1/2 Tbsp strawberry preserves or fruit spread
1 medium banana, sliced, or 6 strawberries, sliced
4 whole strawberries, if desired for garnish

Toast waffles according to package directions. Place 1 waffle on plate. Spread with 2 Tbsp cream cheese and one-half of the preserves. Arrange one-half of the sliced fruit on top. Top with another waffle; repeat layers with remaining ingredients. Top with remaining waffle. Cut waffle stack into quarters. Garnish each quarter with one whole strawberry. Serve immediately. Serves two.

Serving size: 1/2 of recipe

Nutrition facts: calories 324; protein 6 g; fat 14 g; calcium 144 mg; vitamin C (with strawberries) 22 mg

Source: Taylor County Cooperative Extension Service