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COOPERATIVE EXTENSION SERVICE - LaRue County Kentucky

 
Jack-O'-Lantern Chili Cups
2 cans (11.5 ounces each) refrigerated corn breadstick dough(8 breadsticks each) 
     or 3 cans (4.5 ounces each) refrigerated buttermilk biscuits(6 biscuits each)
1 can (15 ounces) mild chili with beans
1 cup frozen corn
6 slices cheddar cheese
Olive slices, bell peppers, carrot pieces for decoration          

1.  Preheat oven to 425ºF.  Lightly grease 16 to 18 regular-size (2½-inch) muffin pan cups.  Lightly roll out corn breadstick dough to press together perforations.  Cut out 18 circles with 3-inch round cookie cutter.  Press 1 circle onto bottom and 1 inch up side of each of the muffin cups.

2.  Combine chili and corn in medium bowl.  Fill each muffin cup with 1 tablespoon chili.  cut out 16 to 18 circles from cheese with 2 inch round cookie cutter;  place rounds over chili mixture in cups.  Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns.  Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.          

Makes about 8 servings.

 
     
Recipes from:
LaRue County Cooperative Extension Service
807 Old Elizabethtown Rd., P.O. Box 210
Hodgenville, Kentucky 42748
(270) 358-3401 - Office Home Page
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