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LaRue
County
Cooperative
Extension Service |
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Expanded
Food and Nutrition
Education Program
(EFNEP)
"Making
a Difference in the
Nutrition of Kentucky Families." |
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Abby
M. Tate
EFNEP Assistant |
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EFNEP
Events (past - current - future)
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Upcoming
Events |
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Time |
Event |
Location |
| June
3, 2008 |
10:00am-2:00pm |
4-H
Beef Cooking School |
Extension
Office |
| June
5, 2008 |
7:00pm |
4-H
Gardening Club |
Extension
Office |
| June
16, 2008 |
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Cool
School |
ALES |
| June
24, 2008 |
10:30am |
Adult
Ed Nutrition/Cooking Class |
Extension
Office |
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| Do
you want new Meal or Menu ideas
that will be healthy for your family? |
| Do
you want easy
recipes to use with your family? |
| Learn
tips to stretch your dollars when
grocery shopping or making other food
purchases. |
| Come
to fun Cooking Classes: some for
adults, some for kids. |
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more information on this program contact Abby
at the LaRue County Extension Office
270-358-3401. |
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This
program teaches a series of lessons to
limited resource families:
- Dietary
Quality
- Food
Safety
- Food
Security
- Food
Resource Management
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Educational programs of the
Kentucky Cooperative Extension Service serve all people
regardless of race, color, age, sex, religion, disability, or national
origin. |
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UNIVERSITY OF KENTUCKY, KENTUCKY STATE UNIVERSITY, U.S. DEPARTMENT OF
AGRICULTURE, AND KENTUCKY COUNTIES, COOPERATING |
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Webmaster:
GPR's Web Design
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