Food Preservation
Food Preservation-follow links to the information you need!
| Recommended Food Storage: Cold & Dry | 09/07 | 09/11 | Sandra Bastin | YES | ||
| Home Canning Costs / Benefits Analysis | Sandra Bastin | YES | ||||
| The Science of Jam & Jelly Making | 11/04 | 11/08 | Sandra Bastin | YES | ||
| Jerky Safety | 08/06 | 08/10 | Sandra Bastin | YES | ||
| Home Canning Equipment | 05/08 | 05/12 | Sue Badenhop | YES | ||
| FCS3-121 | Canning Tomatoes and Tomato Juice | 05/08 | Sandra Bastin | YES | ||
| FCS3-325 | Principles of Home Canning | 05/08 | Sandra Bastin | YES | ||
| FCS3-326 | Canning Fruit and Fruit Products | 05/08 | Sandra Bastin | YES | ||
| FCS3-327 | Canning Tomatoes and Tomato Products | 05/08 | Sandra Bastin | YES | ||
| FCS3-328 | Canning Vegetables and Vegetable Products | 05/08 | Sandra Bastin | YES | ||
| FCS3-329 | Canning Poultry, Read Meat and Fish | 05/08 | Sandra Bastin | YES | ||
| FCS3-330 | Fermented Foods & Pickled Vegetables | 05/08 | Sandra Bastin | YES | ||
| FCS3-331 | Canning Jam and Jellies | 05/08 | Sandra Bastin | YES | ||
| FCS3-334 | Home Freezing Basics | 05/08 | Sandra Bastin | YES | ||
| FCS3-335 | Freezing Vegetables | 05/08 | Sandra Bastin | YES | ||
| FCS3-336 | Freezing Fresh Fruits | 05/08 | Sandra Bastin | YES | ||
| FCS3-501 | Drying Foods at Home | 05/08 | Sandra Bastin | YES | ||
| IP-33 | Making Cottage Cheese at Home | 05/08 | Sandra Bastin | YES |
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