Image: County Cooperative Extension Office

 

 

Organic Farming

Have questions on how to certify your organic produce?  Call your County Agriculture Agent for answers at 425-4482.

NOP Rules:  Definitions/Part A NOP Rules:  Applicability/Part B
NOP Rules:  Organic Production and Handling/Part C NOP Rules:  Labels, Labeling, and Market Information/Part D
NOP Rules:  Certification/Part E NOP Rules:  Accreditation/Part F
NOP Rules:  Administrative/Part G National List of allowed and prohibited synthetic and non-synthetic substances in organic production.  November 2003.

 

 

 

 

Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.

UK Cooperative Extension Service ·  UK College of Agriculture ·  University of Kentucky
Kentucky State University Cooperative Extension Programs

Send mail to adchelp@uky.edu with questions about this web site.