Food Preservation Publications
Food Preservation Publications
- Principles of Canning
- Canning Tomatoes and Tomato Juice
- Selecting, Preparing and Canning Tomatoes & Tomato Products
- Selecting, Preparing and Canning Vegetables & Vegetable Products
- Fermented Foods & Pickled Vegetables
- Selecting, Preparing and Canning Fruit & Fruit Products
- Preparing and Canning Jams & Jellies
- The Science of Jam & Jelly Making
- Jellies Without Sugar
- Home Freezing Basics
- Freezing Vegetables
- Freezing Fresh Fruits
- Drying Foods at Home
Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.