Healthy Choices
Healthy Choices
Healthy Choices - December 2011/January 2012
Bi-monthly newsletters provide basic nutrition education information to Food Stamp recipients and/or eligible recipients and other limited resource clientele. Each newsletter contains ideas for assisting parents with feeding their children properly, cooking with kids and food facts. Also, an economical recipe, along with basic budget tips, offers a healthy meal idea for families. These newsletters are made available to Food Stamp offices, WIC/Health Clinics, Head Start, Senior Centers, Housing Authorities, Food Pantry's and other locations that serve limited resource clientele.
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Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.