Beef Producers
Beef Producers
Grayson County is currently ranked 11th in the state in beef production. Cow/calf operations are the major focus of beef production in Grayson County. Cattle and calves total over 40,000 head, with beef cows making up 21,000 of that number.
Grayson County Cattlemen's Association
Kentucky Cattlemen's Association
Publications/Beef Resources
ASC-168 Crossbreeding for the Commercial Beef Producer
ASC-132 Using MGA to Shorten the Beef Breeding Season
ASC-150 Keeping Production Records for the Beef Herd
ASC-142 Pelvic Measures for Calving Difficulty
ID-13 Beef Cattle Corrals and Handling Facilities
The Kentucky Beef Book - ID-108
$15.00
Printable Version
(in PDF format)
Kentucky Beef Integrated Resource Management
sponsored by the University of Kentucky College of Agriculture
The goal of IRM in Kentucky is to bring together groups of beef producers with like goals and objectives to create cooperation and efficiencies in all areas of the Kentucky Beef Industry.
CPH 45 - Certified Preconditioned for Health Providing Quality Cattle for 25 Years!
Visit the Kentucky CPH 45 Web Site at www.cph45.com
2009 Beef IRM Calendars are NOW available at the Extension Office.
University of Kentucky
Animal Sciences - Beef Research & Education
Kentucky FACTS Program - Feedlot And Carcass Tests The Kentucky Feedlot And Carcass Tests program (FACTS) is an educational effort to assist Kentucky beef producers in learning more about their calves after the feeder calf production phase. This program is sponsored by the University of Kentucky Cooperative Extension Service,Kentucky Cattlemen's Association, and Southern Kentucky Agriculture Development. Also, the Kentucky Department of Agriculture is a strong supporter of this program.
Click Here to learn more about this program and Beef Research & Education from the University of Kentucky.
Kentucky Livestock and Grain Market Report - USDA Marketing News
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