University of Kentucky College of Agriculture

Family & Consumer Sciences

The goal of the Family & Consumer Sciences Program is to improve the quality of life for individuals and families. We address the challenges of critical issues affecting people's daily lives in a changing environment. Programs focus on economic, social and physical well-being of our clients. We strengthen personal and family relationships, encourage healthful choices, and identify resources to extend income.

 

Featured Topics
Family Financial Management                  Emergencies:
                 Are You Prepared? 		                               Flood Soiled Clothing--
                       Cleaning Heirloom Textiles

 

Home Canning

Principles of Home Canning

Selecting and Preparing and Canning Fruit & Fruit Products

Preparing & Canning Jams & Jellies

Selecting and Preparing Tomatoes & Tomato Products
Canning Tomatoes & Tomato Juice Selecting and Preparing and Canning Vegetables & Vegetable Products Preparing and Canning Fermented Foods & Pickled Vegetables Preparing and Canning Poultry, Red Meat & Fish

 

Newsletters

FCS Newsletter
Health Bulletins
Parent Newsletter

April 2012

 

Adult Health Bulletin

Youth Health Bulletin

 

October 2011

September 2011

August 2011

UK Ag & HES4HEducational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. UK Cooperative Extension Service - UK College of Agriculture - University of Kentucky - Kentucky State University Cooperative Extension Programs Send mail to adchelp@uky.edu with questions about this web site.