Persian Apple Dessert

3 medium apples, cut up

2 to 3 tablespoons sugar

2 tablespoons lemon juice

dash of salt

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely

chopped, 20 to 30 seconds. Add remaining apples; repeat. On formal occasions spoon the chilled apple

mixture into frosted parfait glasses and garnish with fresh mint sprigs. Serves 3.

Nutritional analysis: calories 110, protein 0g, carbohydrates 31g, dietary fiber 5g, total fat 0g, cholesterol 0mg, sodium 50mg.