Lemonade Pie |
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1 Ready-made
graham cracker pie crust
1 can sweetened condensed milk (can use fat-free) 1 6 oz. Can frozen lemonade (thawed) 1 8 oz. Carton whipped topping (can use lite) Mix milk and lemonade until well blended. Fold in whipped topping and stir until smooth. Pour into pie shell. Chill for 3 hours. |