Key Lime Fruit Salad

1 container (6 oz) key lime pie yogurt

2 T. orange juice

2 cups fresh pineapple chunks

1 cup strawberry halves

2 cups green grapes

1 cup blueberries

2 cups cubed cantaloupe

1/4 cup flaked or shredded coconut, toasted*

Mix yogurt and orange juice.  Layer fruit in order listed in 2 1/2 quart clear glass bowl.  Pour yogurt mixture over fruit.  Sprinkle with coconut.  Serve immediately.

How to toast coconut:  Bake coconut uncovered in ungreased shallow pan in 350 degree oven 5—7 minutes, stirring occasionally, until golden brown.

Per serving: Calories 120 (calories from fat 20); fat 2g  (sat fat 1g); cholesterol  0mg; sodium 25mg; carbs 25g; (dietary fiber 2g); protein 2g**%DAILY VALUE: Vitamin A 12%; Vitamin C 70%; Iron 2%**DIET EXCHANGES: 2 fruit