1 qt. Cranberry Juice + 1 qt. Apple Cider
1 tsp. Whole Allspice
2 Cinnamon Sticks
In a large saucepan, mix all ingredients.
Bring to a boil. Reduce heat and simmer for half an hour or longer.
Serve hot! Yield: 16 1/2 cup servings.
Nutritional Analysis: 72 Calories,
18 g Carbohydrates, less than 5 mg sodium.