9 slices whole wheat bread, cubed

1 cup broccoli flowerets

1 cup shredded sharp Cheddar cheese

1 cup shredded Mozzarella cheese

1 6-ounce package ham, diced

1 package dry onion soup mix

1 2-ounce jar diced pimiento

5 eggs

1 ½ cups skim milk

2 tablespoons margarine, melted

Preheat oven to 350°.  Grease a 9-inch square baking dish.  Layer half of the bread, broccoli, cheese and ham.  Sprinkle with dry onion soup mix.  Repeat original layers.  Top with pimiento.  In a mixing bowl, beat the eggs.  Add milk and margarine, beating until smooth.  Pour liquid  mixture evenly over casserole.  Bake 45 minutes or until golden brown. 

Serves 8.

 Nutrition Facts:  Calories 320, 16 g fat, Saturated Fat 7 g, Cholesterol 150 mg, Sodium 920 mg, Carbohydrate 23 g, Dietary Fiber 5 g, Sugars 7 g, Protein 21 g.