Corn Pudding

2 cups whole kernel corn
2 tbsp. flour
1 tsp salt
3 tbsp. butter
3 whole eggs
2 tbsp. sugar
1 13/4 cup milk

Blend butter, sugar, flour and salt.  Add eggs.  Beat well; stir in corn and milk.  Pour ingredients into buttered casserole and bake 45 minutes at 325 degrees.  Stir once halfway through cooking.  When done, the pudding will be golden brown.