Cole Slaw                                 

1 bag shredded cole slaw mixture (OR) 3-1/2 cups shredded cabbage and 1/4 cup shredded carrots

2 Tbsp. finely chopped onion

1/4 cup chopped celery
1/4 cup chopped green or red pepper

Dressing:

1/4 cup fat free mayonnaise
1 Tbsp. vinegar (plain or red wine type)

3 packets artificial sweetener
1/4 tsp. salt
1/4 tsp. pepper

Place all dressing ingredients into bottom of large bowl and mix with rubber scraper to blend.  Add chopped and shredded vegetables.  Toss well to blend and refrigerate.  Can be made the night before.  Serves 8.

Per serving: 17 calories; 3g carbohydrate, 0g fat; 116mg sodium, 1g protein; exchanges - free food.