NEP (Nutrition Education Program)
The purpose of the Nutrition Education Program (NEP) is to educate Kentucky families on the importance of healthy nutrition. The curriculum, which is based on USDA dietary guidelines, is designed to correspond with the new Food Guide Pyramid Model that represents the five basic food groups. Furthermore, the new model has incorporated physical activity as an important part of our daily diet and exercise.
Canning Fruit and Fruit Products
Fermented Foods & Pickled Vegetables
Canning Tomatoes & Tomato Products
Recommended Food Storage Times
If you would like additional information on this program contact Heather Spencer at 666-8812 or email her at
heather.spencer1@uky.edu
Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.