University of Kentucky College of Agriculture

Ag & Natural Resources

 

GregGreg Tompkins, Extension Agent for Agriculture & Natural Resources

Cumberland County has a rich heritage of family owned and operated farms. The average farm is about 188 acres and there are over 400 farms in the county. Our productive river bottom land is suitable for row crops such as corn, wheat, soybeans, and tobacco and we have about 12,000 beef cattle and hundreds of acres of pasture. Cumberland County famers also produce dairy products, poultry, and a wide range of horticultural crops. Please feel free to contact me through our website or by phone anytime regarding information you might like.

 

 

Click on the links below to be directed to the University of Kentucky's College of Agriculture Animal & Food Science website and publications.

Beef CowDairy CowGoat

     

Beef                                              Dairy                                            Goat

PoultrySheepSwine

Poultry                                       Sheep                                                            Swine           

Forage

Tobacco

Small Grains

   

Forage                                                 Small Grains                                      Tobacco 

     Local Newsletters                                                                 Related Websites

 WebsitesNewsletters

 

 

UK Ag & HES4HEducational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. UK Cooperative Extension Service - UK College of Agriculture - University of Kentucky - Kentucky State University Cooperative Extension Programs Send mail to adchelp@uky.edu with questions about this web site.